Snails in garlic and herb butter with toast

 Homemade Swabian paste filled with Swabian sausages and field salad €7,80€

Carpaccio of beetroot with goat cheese, apple “au gratin” and rocket

 Mixed side salad

 Mixed green salad


 Strong beef bouillon with herbs and chives

Fragrant lightly spiced curried cream soup with a coconut heart

and roasted king prawn

Chasselas soup with parmesan and croutons



Swabian-style salad

Mixed green salad, potato, carrot and coleslaw salad

with roasted Swabian ravioli and sliced bacon dumplings 2,3


Mixed leaf salad with cranberry dressing, baked camembert, fresh fruits and almonds 5


“Autumn salad”

Roasted beef, field mushrooms, lentils, vegetabels, mixed salad with walnut and fig


 All salads are served with a herb butter baguette


Grilled salmon fillet with orange and pepper sauce, colourful chard and

aromatic Basmati rice


Native trout – roasted whole, grilled vegetables and potato salad


Roasted pike-perch fillet on Swabian Alb-Leisa lentils served with grilled bacon and parsley potatoes


 King prawns on spinach and gorgonzola cream pasta with cherry tomatoes




Toast baked with ham, tomatoes, cheese served with field champignons


1 homemade Swabian ravioli (pasta filled with meat) of venison and smoked sausage (regional game), cabbage, mustard and farmhouse bread


‘Swiss’ sausage and cheese salad with a colourful garnish, onion rings and farmhouse bread 1,3,7


‘Swabian’ black pudding and Lyoner sausage salad with a colourful garnish, onion rings and farmhouse bread 1,3,7


2 Swabian ravioli -melted with fried onions and potato-salad


Vegetarian and vegan

Swabian ravioli (pasta filled with) curly kale, celery sauce, pesto and roasted peanuts


Cep risotto with field salad (vegan)


Baked potato filled with spinach and feta cheese, melted tomatoes, olives, pepper and sour cream


Fried pumpkin with almonds and coconut, served with rice, and fruity curry sauce


Falafel filled with beetroot, lentils and date



Meat and poultry

Roast beef with roasted onions and Lemberger wine jus or pepper steak with herb butter,
served with grilled vegetables and a side dish of your choice


Appenzell-style Black Forest ham and mountain cheese cordon bleu pork loin with baked potato and chive cream 1



Pork medallions wrapped in bacon with mushrooms, cream sauce and cheese spätzle (Swabian pasta) 2,3,


 Chicken strips in fragrant curry sauce with baked

coconut, banana and almond rice


 Braised pork cheeks, red wine shallots and cherry tomatoes with

pappardelle pasta 8



Wild game specialties

We have a wide selection of locally sourced game – please ask for our current deer and wild boar specials



1 preservatives, 2 antioxidants, 3 artificial colours, 4 sulphurated, 5 blackened, 6 phosphates,

7 flavour enhancers, 8 sulphites

© Landhaus Engel • Karlstrasse 4 • 72351 Geislingen-Erlaheim • Telefon +49 (0)7428 / 9419528 • Telefax +49 (0) 7428 / 9419527